Is Organic Meat Earth Friendly Fresh? (by Maud Dillingham)

January/February 1996
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GREEN LIVING: CONSUMER NEWS
Is Organic Meat Earth Friendly Fresh?
by Maud Dillingham

For humane, health and environmental reasons, natural meat producers believe their proud of flesh is better than typical supermarket and restaurant fare. "We're talking about sustainable food production and using a lot fewer chemicals," says Mel Coleman, the flamboyant president of the Denver, Colorado based Coleman Natural Meats, which is a major supplier to natural food outlets.

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