Hold the Sugar and Salt
The school lunch menu is under serious revision to include healthier options with the help of angry moms and nutritionists.
The school lunch menu is under serious revision to include healthier options with the help of angry moms and nutritionists.
The nonprofit Reverb is greening rock concerts with biofuel buses and on-site eco-villages.
Tiger populations are nearing extinction levels in India, despite their popularity with tourists.
Eighty-five-year-old Liz Moore challenges oil-sands mining operations with her activist website.
The Tipitina’s Music Co-op is rescuing instruments from closets, basements and landfills for musicians in need.
The largest private game reserve in California is banning lead bullets, part of a comprehensive plan to keep condors soaring.
Focus the Nation, an ambitious organizing project, is coordinating teachers and students at more than 1,000 schools to find solutions to global warming.
The National Organics Standards Board decided to defer recommendations for organic status for fish citing concerns about controlling fish environment and food supply.
Beverage distributors like Coca-Cola and retailers like Stop & Shop have resisted adding bottled water to the deposit-based system, and the mountain of bottled water litter continues to grow.
Nuclear waste is seeping through loopholes in U.S. disposal policies and could be recycled into material for roads, schools and playgrounds, according to a report released by the Nuclear Information and Resource Service (NIRS.)